Galaktoboureko is a creamy vanilla custard pie that’s encased in crispy phyllo dough and drenched in a delicious, flavored syrup.

Greek custard pie ”Galaktoboureko”, Traditional custard pie flavoured with limoncello (in Greek)

A traditional Greek style custard pie, galaktoboureko consists of a vanilla custard made with semolina that’s baked in crispy phyllo dough.

This Greek semolina cream pie is a dreamy dessert built with citrus flavours and a hint of Mediterranean lifestyle.

Galaktoboureko – Greek Custard Pie (in Bulgarian with google translate)

Have you ever wondered how to make the best Greek Galaktoboureko? This will teach you everything about this traditional dessert!

Greek Galaktoboureko made as a pie! Creamy inside, crusty outside it is the perfect dessert!

Creamy, delicious, Greek Galaktoboureko made with corn flakes crust and topping. Crunchy and chewy outside and soft and creamy inside!

layers of buttery phyllo pastry encase a creamy vanilla-scented semolina custard filling, making for a gorgeous & decadent sweet treat