The BOSS Salmon Dish from Spain | Salmon a la Gallega Recipe

Empanada gallega is made with tuna, tomato and peppers, plus a dash of paprika and some good quality olive oil. Serves 8-10 people.

One of the most widespread and appreciated tapas in Spain.The texture is delicate, with an incredible touch of paprika and olive oil.

The Cake of Santiago is original from Galicia.It is very delicate, soft, tender, light and tasty.

Spanish Tuna Empanada | The Famous Galician Tuna Pie Recipe

Empanada Gallega is a Spanish pie where a beautiful savory crust holds a filling of tuna, tomato, bell peppers and onions. ¡Que Rico!

Caldo Gallego is a traditional soup of Galicia, a region in the Northeast of Spain.

Tarta de Santiago (Almond Cake). A traditional Spanish cake with an intense almond flavor and a spongy, fluffy, grainy texture.

Dense almond cake from the Spanish town of Santiago de Compostela