The quail are juicy and tender, made with only 7 ingredients and take just 90 minutes to cook.

Hang, brine & smoke grouse on a Traeger. Hanging your birds (guts & feathers intact) ages the meat and improves the flavour and texture.

Citrus Rosemary Roast Pheasant

Woodcock is the king of game birds. Here it is roasted in classic style. JP Morgan or Andrew Carnegie could have eaten this dish.

Southern Fried Quail

Grilled wild doves Spanish style, with sage, rosemary and smoked paprika.