Ukadiche modak is a traditional Maharashtrian steamed rice dumpling stuffed with a sweet mixture of grated coconut and jaggery.

Paal kozhukattai is a simple sweet recipe made with rice flour, coconut milk, jaggery.

Easy creamy Indian dessert made with mangoes and yogurt. Pairs well with Poori

Indian dessert made from soft melt in mouth flattened paneer balls soaked in a thickened flavored sweetened saffron milk

These crunchy flaky Indian cookies usually made for the Diwali festival and make the perfect tea-time snacks! made with 4 basic ingredients.

Sweet fried dumplings stuffed with filling of coconut, wheat flour, poppy seeds, and nuts. Popularly made for Holi, Diwali Ganesh Chaturthi.

A popular Indian sweet made from 3 basic ingredients. They are absolutely delicious and melt in mouth. Must-have for celebrations.

Sweet Rava Kozhukattai ( Steamed Sweet Semolina Dumplings)

Quick mango modak recipe in 25 mins!

These Modaks are soft, delicious, and decadent. These are made for Ganesh Chaturthi celebrations – a festival of India.

Kadalai Paruppu Pooranam Kozhukattai is a must for Ganesh Festival and it’s loved by everyone. The stuffing stays good for 10 to 12 days.

Ukadiche Modal Recipe / Traditional Steamed Modak Recipe is mainly prepared with rice flour, jaggery, coconut, so it is called plain modak

Poha Laddu / Aval Urundai / Aval Laddu Recipe is more or less similar to the Rava Ladoo, instead of rava we use poha here.

Vella Aval / Sweetened Poha, an easy and quick sweet using flattened rice, palm jaggery and its a must during festival time!

Shrikhand is an extremely popular no-cook Indian dessert that’s served on happy occasions. Gulkand flavored shrikhand is made with yogurt.

This is a sweet dish which not only tastes good but looks appetizing, cute tiny balls are cooked in milk, with the addition of jaggery.

Gluten Free and Steamed Savory Snack | Sundal Kozhukattai

Steamed Gluten Free Sweet Dumplings | Thengaai Poorana Kozhukattai | Coconut Jaggery Stuffed Modak

Kara Pidi Kozhukattai Recipe is nothing but a savoury dumpling made with rice flour, tempered with spices and steamed.

In this Sesame Laddu recipe jaggery and sesame are the two main ingredients, additionally you can add powdered peanuts for more flavour.

Ganesh Chaturthi Special recipe, Coconut Ganache sandwich cookies.

Instant Cocoa Modak can be prepared in a jiffy for Ganapati Pooja. Requires just a few ingredients and takes just a few minutes.