A quintessential spice mix of Indian cuisine; Garam Masala is PERFECT to make at home. Easy to follow recipe, this one goes a long way!

Homemade Garam masala powder is indeed a much needed condiment in almost every Indian kitchen.

Garam Masala is a fragrant blend of locally grown spices from the Indian subcontinent, used for flavoring curries, vegetables and meats.

A spice blend belonging to Khandesh – the northwestern territory of Maharashtra. It’s spicy, zesty, and fiery.

A perfect combination of warm spices that adds great authentic flavor to Indian gravies without adding too much heat.

Bengali garam masala blend with cardamom, cinnamon and cloves

Punjabi Chole Masala Powder – Make your own spice powder.

Garam Masala is a warm and exotic spice mix that is easy and simple to make at home to get the greatest flavor.

Garam Masala – The classic Indian spice blend. Call it curry powder or whatever you may, a little bit of it goes a long way.