This homemade mild-spiced restaurant style salsa is an easy way to use up garden tomatoes with the easy water-bath canning method!

This Mango Pico De Gallo is so simple to whip up! It tastes delicious with tortilla chips as an appetizer or top tacos, chicken, or fish!

Oven baked alongside ripe tomatoes and Italian sausage, this baked spaghetti squash parmesan recipe is an easy sheet pan favorite!

Make your own refrigerator garden pickles with this easy to follow recipe. No need to wait, these pickles can be enjoyed within hours of mak

A bright and punchy salsa made from the leafy green tops of your radishes! The perfect topper for pork tacos or roasted cauliflower!

Gimme zucchini chips! I’m not a big fan of veggies with high water content, so turning them into zucchini chips to dehydrate them a bit.

It’s everything you love with fresh juicy tomatoes, wrapped in a crust of puff pastry and creamy cheeses.

This Chicken Lombardy makes a marvelous, memorable meal with just a few ingredients and a bit of Marsala magic.

Red onions caramelized with basil, then sautéed with okra. Season with herb salt. Top with fresh basil.

Olive Garden Minestrone Soup copycat- it’s made in the slow cooker and it tastes just like theirs!

Olive Garden Zuppa Toscana Copycat- easy and delicious!