If you are searching for ways to use up more zucchini, you have come to the right place. This creamy zucchini soup recipe is a winner!

This fresh corn and black bean salad is so easy to make. It only takes a few minutes to prep the veggies then combine and you’re done.

This delicious sweet and savory blueberry chutney is perfect for spreading on burgers. Filled with fresh ingredients from the garden.

Bringing back memories of picking mom’s summer garden greens and veggies served with her sumptuous hot bacon dressing.

Delicious fresh ramen stir fry with sugar snap peas straight from the garden. Loaded with veggies and tempeh, makes for a healthy dinner.

I have been making this garden fresh chili with peppers and tomatoes from the garden and it is hearty and delicious.

Oven roasted pesto potatoes make any main dish level up. These perfectly baked potatoes are crisp to perfection, tender, and delicious.

Featuring a medley of fresh herbs, lively burst of citrus and a bubbly finish, this garden gin and tonic is the ultimate refreshing sipper.

These stuffed jalapeño peppers are the yummiest little morsels and they are low carb since we aren’t adding any breading.

We have a bumper crop of squash in our garden this summer so I am blanching and freezing some to enjoy all winter long.

Mouth watering bite size zucchini fritters with lime glaze! They’re easy and fun to make! The interior is moist with a sweet exterior glaze!

Yellow squash and cherry tomatoes with black bean penne delivering the essence of summer on your plate. It’s SEASONAL, FLAVORFUL & YUMMY!

The perfect, simple way to make use of your garden fresh green beans and tomatoes. All you need is fresh bread to make a complete meal!

This is an easy foraging recipe for the nourishing and vitamin C-packed pine needle tea.

Eggplant Caponata, one of Sicily’s most famous dishes, distinct due to its sweet and sour flavor. Best served at room temperature.

The tender green pea flavor of fava beans meets Parmesan and velvety fontina cheese. Fava leaves and flowers add a garden-fresh touch.

Homemade crushed hot peppers – a perfect “gift from the garden” to add a little zing to your dinner.