Creamy Garlic Scallops – easy, creamy & one of the best scallop recipes ever. Takes only 15 mins, better than restaurants & much cheaper!

Pan-Seared Garlic Scallops seasoned with garlic, salt and pepper, cooked and seared in butter until it forms a perfect crust.

Scallops are cooked until golden and then added to a creamy sauce infused with garlic and studded with fresh tarragon.