These Mini Gâteaux Breton are cake-like cookies based on the classic French cake- buttery, nutty and minimally sweet.

Apple and Hazelnut Vacherin – layered meringue cake

Matcha and black sesame are a matcha made in heaven in these beautiful petit gateaux.

Découvrez comment préparer ce délicieux dessert facilement : BABA au rhum.

Financiers, French almond biscuits made with brown butter are deliciously moist, light and tender.

Creme Egg Chocolate Cake. Probably the best Easter Chocolate Cake there is! Moist and delicious, this cake is sure to please!

Super rich in flavour, light and fluffy these Black Forest Muffins tick all the right boxes plus they are quick and easy to make.

Cake Brésilienne -coffee and caramel! (In Russian with Google translate)

Individual cake “Passion”: soft sponge cake, mousse mango-passion fruit and strawberry-passion fruit jelly at the centre. (in Russian)

Delicious German Black Forest Gateaux topped with ripe cherries.

A mini version of the classic mille crepe cake filled with sprinkles and jam and topped with whipped cream. Le parfait little birthday cake.

petits fours for celebrations…

My (almost) Foolproof and No-fail sponge cake recipe: taste like sweet cloud in your mouth.

Layers of light, butter sponge and rich, chocolate coffee cake, sandwiched with coffee cream cheese frosting, rolled in dark chocolate. Yum!

Retro cake with light chocolate sponge, sandwiched with cream and cherry filling and topped with chocolate ganache.

Crémeux aux Framboise – mascarpone, white chocolate & yogurt mousse cake

Des petits gâteaux fondants et croquants au praliné (in French)

Sicile, a pistachio and blackberry mousse cake using Hidemi Sugino’s recipe.

Philip フィリップ

Lune Bleue [ Blue Moon ]

A gooey salted butter caramel crème-filled “religieuse” cream puff from Des Gâteaux et du Pain’s boutique in Paris

Hidemi Sugino’s Fruits Rouges, a delectable berry entremet.