Papad Gathiya Sabji is a traditional Rajasthani dish made using urad dal papad (poppadum) and gathiya (thick besan sev).

Simple shredded cabbage is transformed into a fragrant side dish with the addition of cilantro, lime, and an array of spices. Vegan too!

A tempting and comforting bowl of Gathiya Waali Kadhi with added flour dumplings, this is perfect with steamed rice!

Crispy, Crunchy & Spicy snack — perfect with a cup of tea.

Spicy deep fried noodles of gram flour. A crispy snack that you can find in all Gujarati homes.