Spanish cuisine offers many vegetarian recipes that you can easily make at home, taste delicious, and are packed with fresh vegetables.

Cold soups galore! This gazpacho has no tomatoes in the mix, just smooth avocados. Topping of chopped tomatoes and shrimp.

Homemade Tomato Gazpacho Easy Recipe

A variation on the traditional gazpacho, just as refreshing and with a slightly sweet touch…

This is my favourite gluten-free and vegan watermelon gazpacho recipe.

Spicy traditional Spanish gazpacho soup.

Watermelon gazpacho is an easy-breezy recipe filled with juicy watermelon and fresh veggies.

Gazpacho: Spanish chilled soup w/ripe, fresh

Cold Cucumber Soup with Greek Yogurt & Dill, served with Honey Sesame Almonds

This gaspacho or gazpacho is a perfect summertime dish. It’s packed with flavor, is super simple to make, and is a crowd-pleaser.

Ajoblanco is a delicate tradicional Spanish cold soup of almonds, with a little garlic, some vinegar, virgin olive oil, water and salt.

This peach basil gazpacho is a twist on the classic! Sweet peaches, tomatoes, and tons of fresh veggies and basil for a refreshing lunch.

Mango Gazpacho is a chilled Spanish soup made using mangoes, oranges, cucumber, and a few other simple ingredients.

Gazpacho goes Mexican — in the form of a fruit salad that’s a mix of pineapple, jicama and mango with plenty of cotija and fresh mint.

A velvety Catalonian chilled melon soup with the unexpected brightness of aged sherry vinegar

Survival strategies for hot summers. This summer watermelon gazpacho will help you to cope with the hot summer days. Healthy and delicious!

Don’t know what to do with all that zucchini? Turn it into soup with this cool and quick zucchini gazpacho recipe – the perfect summer soup!

A typical cold soup, ajo blanco, with garlic, bread and ground almonds, gets an unusual black garlic garnish.

It’s peek summer, and this no-cook, one blend tomato and melon gazpacho is everything! It truly tastes absolutely amazing.

This Chunky Gazpacho (cold tomato and vegetable soup) is quick, easy, light, refreshing, and full of flavor. It’s the perfect summer soup!

This raw, chilled soup is absolutely perfect for hot summer days. It is packed with the nutrients and fresh flavors of summer produce.

You can’t beat cucumber soup for a refreshing snack and here in Spain, it’s called ‘gazpacho de pepino’ or ‘cucumber gazpacho’.