Recipe and tips how to make original Italian Pesto alla Genovese (in Polish)

5 minutes traditional Italian homemade basil pesto: so easy and so delicious that you will be surprised. Enjoy!

Think you’ve got Pesto Genovese on lock? We’ve got the secret to maximum pesto flavor.

Basil muffins topped with dried tomatoes dip and roasted cashew nuts.

Beef Genovese – A beautifully succulent Italian beef dish

Try this easy summer picnic menu!

Wild garlic pesto—a foraged twist on the Italian classic. Also, how and why a quick blanching can keep your veggies green.

Mushroom & mascarpone tart. (in Polish)

Asparagus and Basil Pesto with Toasted Whole Wheat Pita.

Halibut with homemade Genovese basil and hazelnuts pesto served with vibrant red cabbage and carrot salad.

Pesto Genovese (in Bulgarian)

Pesto alla genovese – using small leafed and large leafed basil

New photo for a antique recipe, Genovese sponge cake (in Spanish)

Why not use your pesto in these delicious, soft rolls!

Slow roasted pork cooked in a savory onion sauce is perfect with pasta on a cool, fall evening.

Italian Pequillo Peppers stuffed with Tonno Genovese. Molto Bene!