Ajapsandali or ajapsandal is a dish of Caucasian cuisine. It is prepared in Georgia, Armenia and Azerbaijan, and can also be found ….

With a vivid hue, and a nutty and tangy-fruity taste, this Georgian walnut and beet spread will make your heart beet on Valentine’s Day.

My take on lobio – the sweet-sour Georgian kidney bean and walnut stew – is made with canned beans and pantry staples.

Khachapuri is a traditional cheesy bread recipe from Georgia served with an egg on top.

Made with juicy chicken, and a crunchy, spiced, chopped walnuts sauce. It’s delicious.

Khachapuri (Georgian Cheese Bread) –
a crispy canoe of fluffy, homemade bread flooded with three phenomenal types of gooey cheese!

Tender beef short ribs braised in a thick walnut sauce and spiced with ground marigold, this georgian yakhni is a soul-warming dish!

Skirt Steak with Ajika Seasoning – Ajika seasoning is a Georgian blend of red chili pepper, coriander, fenugreek, dried garlic, & marigold.

Khmeli suneli is an aromatic and fragrant Georgian spice mix perfect for sauces, soups, stews, marinades, rice, any kind of protein.

This khmeli suneli chicken and potato dinner is bursting with the rich flavors of Georgia!

This delicious Georgian cheesy bread boat is the epitome of comfort food!

Khachapuri is a super soft Georgian Cheese Bread stuffed with a delicious cheesy mixture & topped with an egg yolk! (Authentic Recipe)

Georgian bread is a boat-shaped loaf filled with a delicious cheesy center. Make this Khachapuri recipe for a breakfast, snack or appetizer

Nigvziani badrijani is a Georgian appetizer made of fried eggplant roll-ups filled with a walnut paste and served with pomegranate arils.

Chicken with Georgian Walnut Sauce –
Not your usual chicken sauce, ground walnuts are mixed with caramelized onion and warm spices.

These georgian khinkali are a favorite in our household. They’re filled with ground beef and a rich, savory broth!

Khachapuri is a delicious Georgian bread filled with a cheesy mixture and topped with an egg. Enjoy these savory egg boats with spicy ajika!

Lobio Satsivi – Georgian green beans with walnuts and fresh herbs. The flavors are out of this world! Vegan and gluten-free.

Make the best of summer vegetables with this vegan Georgian Ajapsandali. A really tasty traditional stew made with a lot of herbs and garlic

This Georgian roasted eggplant in walnut sauce is outstanding, rich and flavorful dish that is originally vegan and gluten-free.

Crispy and refreshing Georgian cucumber and green apple salad. Perfect for a hot summer day. Vegan and gluten-free.

Fluffy bread with gooey cheese and soft boiled egg in the middle. An edible bread bowl perfect for dipping.