Gerbeaud balls are the most popular treats during the Holidays. Festive bonbons made with walnuts, apricots, chocolate & biscuits.

Gerbeaud is a Hungarian sweet served in winter with sheet cake, walnut, and apricot jam layers covered in chocolate ganache.

Gerbeaud is a three layered cake bond together with a mortar of walnut and tangy apricot jam. Double bite sized sweet treat!

Gerbeaud cake: a Hungarian layered dessert with apricot preserve and ground walnuts topped with a delicious chocolate coat!