A simple but pretty German-style cake made with sweet and sour red plums and baked with a cinnamon streusel (crumble)

A German cake favorite: plum streusel cake or Zwetschgenkuchen, a standard recipe in any German kitchen or bakery.

Fresh Plum Cake, also called Pflaumenkuchen or Zwetschgenkuchen (German Plum Cake) is a thin, rustic sheet cake baked with plum slices.

The combination of a deliciously moist lemon tart topped with sweet plums baked to perfection.

Traditional German Plum Cake made with a yeast dough, quark filling and fresh plums!

German Plum Crumb Cake