The most amazing melt-in-your-mouth meaty goodness, this German goulash is the ultimate in flavor packed comfort food.

Delicious whole gazed duck, enhanced by the taste of fresh oranges, raisins and apple filling.

This recipe for German Potato Salad with a sweet and tangy dressing, has been a family favorite for over 70 years!

Make this German celery root salad (Selleriesalat) today! It is refreshing, tasty, and the perfect side!

This German Green Bean Salad is the perfect side dish. Pair it up with your favorite oven-baked or grilled dishes for a complete meal.

This tangy, savory, vegan potato salad is best served warm. It’s perfect for everything from cookouts to holiday dinners.

Bread and fry thin chicken cutlets to bring a platter of traditional Chicken Schnitzel to the table in just 25 minutes.

Tender-crisp red cabbage transforms into a tangy and savory side dish recipe in this classic German Braised Red Cabbage.

Ideal for potluck menus and Oktoberfest celebrations, this German Potato Salad might just become your new favorite starchy side dish.

This Swabian-style potato salad is bursting with fresh and tangy flavors!

Mediterranean style wild garlic pesto with mild garlic taste and lovely fresh texture-with walnuts, green olives and no cheese or pine nuts.

A German-inspired side dish, this Spaetzle with Red Cabbage and Bacon takes classic Spaetzle up a notch with crisp bacon, and rcabbage.

Beer, Bacon and Caraway Sauerkraut- an easy way to pump up any recipe that calls for sauerkraut, and works as a great condiment.

Rotkohl or Red Cabbage is one of the most popular German side dishes. Beautiful purple-red cabbage is cooked till perfectly tender.

Just 4 ingredients and about 10 minutes of prep for this DUMP-AND-BAKE BRATWURST with potatoes and sauerkraut!

Traditional German Christmas Cake – Stollen is packed with a delicious mixture of dried and candied fruits, almonds and marzipan.

Caramelized Brussels Sprouts combine with Spaetzle and Bacon for a rich and indulgent way to finish your brussels sprouts.

Rich and broth-y, this simple oxtail soup is popular throughout Germany. The perfect soup to serve on a cold day.

Also known as ‘Butterkuchen’ – this classic German cake is so easy to make at home!

Kaiserschmarrn (Scrambled Pancake) is an Austrian dessert that’s also very popular in Bavaria! So easy to make and super delicious!

These easy Nut Corners are called Nussecken in Germany and make a delicious addition to your cookie platter!

German Cucumber Salad is a refreshing summer salad made with simple ingredients that are a staple in most kitchens!