a great way to enjoy fresh, in-season kohlrabi (German Turnip). All you have to do is peel and slice it, coat the slices with olive oil

Vegan Kohlrabi Schnitzel Burger – uses breaded Kohlrabi as a base, with a thousand island sauce and fresh spinach.

Kohlrabi: leaves and bulb are great sauteed on their own, but its mild taste plays well in raw slaws and cooked side dishes, too.