Jollof Rice – A beloved West African dish; delightful and delicious and a favourite at gatherings and celebrations!

Ghanaian rice dish made with tomatoes, scotch bonnet pepper, onions, ginger and spices. Spicy, full of flavour and simply delicious.

Stewed black-eyed peas in red palm oil with oven baked plantains

Rice and Black Beans – an easy and flavourful take on Waakye, a Ghanaian street food.