Baba ghanoush i.e. vegan eggplant dip that is a perfect addition to bread and crunchy vegetables.

These last days of summer are the perfect time for baba ghanoush: the eggplant is fresh, and all I want is a light mezze dinner..

rresistible baba ganoush made in your Thermomix. Halthy, packed with flavor & SO versatile.

Our roasted eggplant dip is an excellent appetizer made with roasted eggplant, lemon, garlic, and tahini. It has a creamy-dreamy texture wit

Baba Ganoush-Roasted eggplant is transformed into a creamy dip perfect for serving alongside toasted pita, fresh veggies, or crackers.

Simple Vegetarian Mezze Platter is a party platter with a whole lot of deliciousness served on a plate.

This baba ghanoush is easy to make, delicious, and wonderfully healthy!

Take this beautiful salad to your next gathering with its tender quinoa, fresh vegetables and either Baba Ghanoush Dressing or vinaigrette.

This savory Mediterranean roasted eggplant dip with tahini, garlic and lemon easily becomes an elegant salad dressing. Recipes for both!

Baba Ganoush is a simple Middle Eastern Dip made with Roasted Eggplant, Tahini, lemon juice, garlic and other delectable seasonings.

Creamy baba ghanoush with crisp green asparagus, carrot, pomegranate and egg poche.

Baba ganoush, a traditional Lebanese appetizer recipe, is a delicious eggplant dip made with tahini, garlic and lemon.

Traditional baba ghanoush – a dip made from baked eggplants (in Polish)

Baba Ghanoush is a Middle Eastern roasted eggplant dip. This healthy, vegan-friendly dip is creamy, and easy to prepare!

This Lebanese inspired Baba Ghanoush is made with only 4 ingredients: oven-roasted eggplant, lemon juice, tahini & garlic.

This eggplant chutney / dip is Baba Ghanoush with a South Indian twist! A great vegan/gluten free dish that can be served with rice or bread.

Ottolenghi’s Zucchini “Baba Ghanoush”- incredible.

This recipe is for an easy 5 ingredient baba ghanoush. Simple to make with roasted eggplant, tahini, lemon, garlic, and olive oil. Serve wit

True Lebanese hummus & baba ghanoush (vegan) + an interview with a Lebanese immigrant to Germany.

Baba ganoush, or roasted eggplant dip. This recipe features oregano, for a deeper Mediterranean flavor.

Creamy Baba Ghanoush, with bits of mint leaves and red pepper flakes on top. Roasted eggplant dip, made in blender or food processor. Vegan.

Rich Smoky and Creamy Baba Ghanoush is a delicious Middle-Eastern aubergine dip. Try it with flatbreads such as maneesh.