Bengali Ghugni Chaat / Yellow Pea Curry is an easy side dish that can be enjoyed as meal as well as evening chaat or snacks. Vegan.

Koraishutir Ghugni is a Bengali winter dish, made with primarily Green peas and potato and seasoned with various spices.

Indian Style Green Peas Casserole

Matar Ghugni – spicy Indian stir fried fresh peas and potato snack.

This lip smacking curry has its roots in a city which has history woven into its very fabric. Benarasi Ghugni!

A delicious street side delicacy from Kolkata that is spicy, piquant and downright amazing!

Ghugni Chaat/Curried Green Peas- Vegetarian’s Chilli

Bengali Yellow Peas curry with fried Coconut, also known as Ghugni is prepared without onion and garlic and is a perfect side with flatbread

Bihari Kale Channe Ki Ghugni – One of the cheapest and most filling foods from the varieties of street food.

A snack made out of dried peas that doubles as an entrée too, Ghugni! It’s a popular Indian Street Food!

One famous street food is “Ghugni Chaat”. Ghugni is made with Dried Yellow Peas.

Ghugni – Dried Green Peas Curry is a street food from Calcutta, India.

Dried Peas, soaked, and cooked in Indian spices.