Four layers (poppy seed, vegan cottage cheese, walnut and apple) that are perfect together in this layered strudel cake.

Gibanica is a delicious pastry dish filled with flaky pastry layers and lots of cheese and eggs. It’s served as a breakfast or an appetizer!

Plant-based spanakopita: the crispiness of the golden baked filo pastry with the indulging deliciousness of the flavourful cheesy filling.

Gibanica, a savoury millefeuille with cheese and spinach, is a very popular traditional Serbian dish. My favourite comfort food!

Gibanica – a Serbian recipe for a delicious layered cheese pie or cheese pita made with phyllo or yufka dough and lots of cheese.

Serbian gibanica.