Use up leftover holiday ham to make these savory seaweed rice rolls made with other fun fillings like carrots, pickled daikon, and eggs.

Inspired by Extraordinary Attorney Woo, here’s my version of Dong Guerami’s Folded Gimbap – it’s delicious and a fun way to enjoy gimbap.

These vegan sushi rolls with crispy tofu, fresh vegetables, and quick-pickled onions are shockingly simple to make!

Make this Korean favorite at home! Fresh, crunch veg. Savory, spicy canned tuna. Add a drizzle of mayo and sriracha for ultimate flavor!

Easy and beautiful sushi rolls that are made with basic and healthy ingredients

This Vegan gimbap features panfried tofu with vegetables and vegan eggs!

Kimbap or gimbap (김밥) is a classic Korean sushi rolls. This kimbap recipe is not only delicious, but also colorful.

Gluten free, dairy free, vegetarian kimbap. Fresh vegetables and omelette rolled up in a blanket of Korean rice and seaweed.

The most popular Korean seaweed rice rolls – Bulgogi Kimbap!

Gimbap/Kimbap is Korean version of a sushi roll but the content is very different. No raw fish but cooked beef and vegetables.

Find out why this mini gimbap (Korean seaweed rice rolls) that’s made with minimal ingredients is so addictive!

Gimbap is Korean rice rolls. Find out what are the fillings in this variation.

Gimbap is Korean rice rolls – the most popular on-the-go meal in Korea!

Kimbap, popular Korean picnic and lunchbox food.