Using a fine micro plane grater solves the problem of how to consistently and accurately measure out small quantities of fresh ginger.

This easy homemade Ginger Paste will help you save time in the kitchen and can be used in almost every dish.

Ginger – The wonderful ingredient that not only adds spice and zing to our food, but also a whole array of nutritional and health benefits.

A simple Indian curry made with zucchini, onion, garlic ginger paste, garam masala, chili powder, coriander seeds and olive oil. It’s tasty!

Garlic ginger paste is so simple to make at home. Rather than buying it, make your own and use it for all of your delicious Indian dishes!

Learn how to make ginger and garlic paste and store it for a longer period.

This is my go-to for a quick, one pan and under 30-minute dinner or a quick Monday night meal prep when I spent the whole weekend living.

It is much-needed ingredient in Indian Cuisine. It comes very handily in cooking instead of peeling & crushing the ginger-garlic everytime.

The texture is tender, the meat tastes like crabmeat, and the sauce is of divine quality.

Peach Ginger Mint Paletas (fruit popsicles). An exotic taste of summer that are easy to make.

Rich and creamy Chocolate Pots de Creme with the wonderful kick of ginger. This decadent holiday dessert is sugar-free and gluten-free.

Cheers to this delicious dark and stormy that’s lighter than your average cocktail.

Making this basic ginger garlic paste when you have time comes handy during busy days.

Garlic and ginger paste that can be stored in the fridge for several months to use for curries or for baking.