Inji Puli Recipe | Puli Inji | Inji Curry is a tongue smacking, Kerala style ginger pickle mainly served on the Onam Sadhya spread.

This instant pickle made from raw/fresh turmeric and ginger is a great immunity food No cooking needed. It is eaten with meals,

Inji Pachadi / Ginger Pickle , a delicious accompaniment made from ginger, tamarind and other indian spices.

Mango ginger pickle is a delicious, spicy and slightly tangy thokku aka pickle that is paired with plain ghee rice or paired with curd rice.

Sweet & Spicy Ginger Pickle. Toasted ginger for its aroma, chilli for heat, coconut sugar for caramel sweet. Enjoy a generous dollop w rice!

Kerala Special Ginger Pickle is an enhanced version of the traditional Kerala Inji Curry or Ginger Pickle served during Sadhyas.

Allam Avakaya is a Andhra style Spicy Mango Pickle which has ginger in it apart from the other regular spices. Here is a traditional recipe

Spicy, slightly sweet and tangy pickle with mango ginger.

Mango chutney – enjoy on crackers or as a side, sweet, spicy and an appetite enhancer.

Instant Ginger Pickle- Made with ginger, lemon and salt . Ready in 5 minutes. Good for Digestion. No cooking required.

Ginger Pickle – Aids in digestion, good for morning sickness & has many healing properties.

It is easy and delicious to make sushi at home