Pumpkin Spice Preserves – Fun recipe to make with the family during the holidays. Delicious too!

Preserved Ginger is nothing but the ginger is cooked in sugar syrup and preserved.

Figs and ginger cooked in red wine and flavored with a dash of balsamic make a wonderful compote

Call it giner stem, glacé, candied or preserved. This is the simplest of store cupboard preserves and beautiful to behold to boot!

Speculoos pumpkin butter – the roasted pumpkin mixed with spices and brown sugar tastes remarkably similar to Biscoff speculoos spread!

quince & cranberry holiday preserves: the perfect holiday hostess gift and easy to make too!