Matsutake with Yuzu and Cured Yolk
click photo for more informationPine mushrooms and gingko nuts fried in soy and butter with freshly ground white pepper, yuzu peel and a cured egg yolk. Simply spectacular!
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Add to Favorites Pine mushrooms and gingko nuts fried in soy and butter with freshly ground white pepper, yuzu peel and a cured egg yolk. Simply spectacular!
Barley and Gingko in Homemade Soy Milk
Super tender and flavorful “Galbi Jjim” (Korean Braised Beef Short Ribs).
Dried Bean Curd, Barley, and Gingko Nuts Dessert.
Chinese dessert of gently cooked beancurd skins in sweetened water, gingko nuts and lotus seeds.
Sweet Taro Soup with Gingko Nuts
Cheng Teng is made up of longans, barley, gingko nuts that can be served both hot and cold.
Gingko and Soybean Soup.