Pappardelle with chanterelles, the simplest pasta dish with the sunny wild mushrooms also known as girolles.

Fresh chanterelles sautéed in a little butter, piled on thick slices of toasted bread, make lunch, starter or a snack fit for gods.

A rustic braised chicken in a delicious cream and thyme sauce. Traditional simple cooking!

Wild Mushroom Risotto is simple to make and flavoured with Parmesan and chives.

An autumnal take on the Italian classic osso bucco with butternut, girolles mushrooms, and orange gremolata.

Pink pear cardamom muffins served with girolles mushroom salted caramel — an original recipe by a professional French pastry chef!

Girolles mushroom tartine, poached egg & celery cream served with edible borage flowers and yarrow leaves