Avocado and black bean quesadillas make for quick and tasty lunches or snacks. The avocado is so creamy you can even make it dairy-free!

Filled with mushrooms, spinach, chestnuts and apricots, this vegan wellington is full of flavour but can be prepared in around 30-minutes be

Learn to make the secret ingredient that will make your Sichuan food taste extra fragrant and authentic.

Cold soba noodles entwined with raw zucchini noodles, gently massaged kale leaves, crispy skinned tofu and a spicy lemongrass dressing.

Blistered and charred green beans are tossed with an aromatic sauce, making this dish too good to pass up, and to serve as a main!

Discover the secrets of cooking crunchy, crispy restaurant-style Salt and Pepper Squid in your own kitchen!

Make this out of your pantry staples! All you need is a few ingredients to make this Lemon Walnut Angel Hair Pasta.

Easy Egg Roll Stir Fry – All the flavor of a takeout favorite in a quick and healthy meal.

Hosting a Super Bowl Party? Then look no further, these baked jalapeño poppers make the perfect finger food, GF adaptable too!

Mini Peppermint Gingerbread Donuts

Cobb Pasta Salad- a one-dish meal packed with protein that makes great leftovers!

Chicken and Brie Panini- so much flavor in one sandwich- bacon, thyme, onions. It’s a must-make!

This is a healthy, easy meatless main dish frittata. Add a little fresh brown gravy and you also have a healthy Egg Foo Young dish.

This beef potsticker was part of the United Way Hunger Challenge and came out to just seven cents each!

Kids love this healthy version of “macaroni” & cheese made with cauliflower instead of pasta. Great for diabetics, gluten free adaptable.

Fresh from the garden, this kale and spinach pasta sauce with tangy goat cheese is sure to brighten your day.

Prosciutto, spinach and broccoli make this a healthy homemade pizza recipe that even children love.

A twist on the familiar vegetarian curry puffs.