Silky smooth Kale Potato Gratin with parmesan panko crust is cold weather comfort.

An impressive, multi-layered vegan eggplant casserole with potatoes, tomatoes, caramelized onions, and cashew “ricotta”.

This new recipe for Turnip Gratin with Bacon absolutely wowed us when we tested it, and turnips are such a great low-carb vegetable!

This AIP and Paleo Sweet Potato & Fennel Gratin is a dairy free, grain free delight. It’s a delish creamy, savory + sweet holiday side dish.

This Easy Brussels Sprouts Gratin has Swiss and Parmesan cheese, and it’s a perfect low-carb side dish for a special meal.

This simple zucchini gratin side dish is healthy, delicious and perfect for Thanksgiving. Nutritious, vegan, easy-to-make, comforting food.

Thinly sliced potatoes layered with a herb and garlic cream sauce, studded with rich and nutty Gruyère cheese; gluten-free!

Gratin Dauphinois is a classic French potato side dish made up of thinly sliced potatoes, heavy cream, and a hint of Gruyere cheese.

A simple gratin of potatoes and leeks with whatever cheese you have on hand. A great side dish but also excellent as the main event.

Indulge in something satisfying and filling with this Cheesy Sweet Potato Gratin. Made with sweet potatoes, loads of spices and almond milk.

Raspberry Gratin, imagine eating a flan with a soft warm crust that hides warm raspberries and a warm cream underneath.

Parmesan Crusted Potato Gratin made in a skillet with layered red potatoes, butter, fresh rosemary and grated Parmesan cheese.

This Vegetarian French Cassoulet is a spin on the traditional dish which includes a variety of meats but I chose to go meatless.

Broccoli au Gratin with Bacon is a creamy and cheesy holiday side dish that is quick and easy to make with only 7 ingredients.

Individual Sweet Potato Gratins with Parmesan are a delicious, rich side for Thanksgiving or a fall dinner party! Make them in a muffin tin.

This vegan potato and zucchini bake is a creamy and mouth watering side, perfect for scooping up with crusty bread!

Layers of zucchini, leeks and melted cheese lightly flavoured with bacon and caramelized onions make this into a winner all the way! Keto

Cheesy Root Vegetable Gratin is the perfect winter time comfort food. Made with thyme, parmesan cheese, and all vegetables!

Delicious, healthy and keto Brussels sprouts gratin is topped with gruyere and pork rind panko, then baked until hot and bubbly.

Creamy and rich Paleo Cauliflower Gratin is low carb amd dairy-free. Tastes like real mashed potatoes but without the carb. Easy to make!

A decadent root vegetable gratin with turnips and rainbow beets, freshly grated gruyere cheese, and thyme!

Are you looking for a yummy side dish for the holidays or your every day meal? Try this low carb cauliflower au gratin.