Coconut Macaroons are chewy and moist on the inside, and crispy and golden on the outside. They are delicious, easy to make and gluten-free

Coconut macaroons are an easy-to-make treat and a great way to use up leftover egg whites. They are gluten-free, light and delicious!

Dark Chocolate Macaroons (egg, dairy, gluten, grain free, paleo)

Coconut Orange Macaroons Recipe (paleo, gluten free, refined sugar free)