This Vegan Risotto Primavera recipe is packed full of healthy seasonal spring vegetables. A light and tasty vegan and gluten-free dinner.

This Easy Vegan Onion Gravy is rich and flavorful, perfect for a side sauce to your potatoes or Sunday roast. Quick and easy recipe!

Homemade Baked Beans in a thick tomato sauce that is ready in just about 15 minutes. Easy recipe, plant-based and gluten-free.

An easy Vegan Chickpea and Rice Soup comfort recipe made with pantry staples in minutes. One-pot, Meal-prep Friendly Weeknight dinner.

This 3 ingredient chia pudding with oat milk is an easy breakfast that’s great for meal prep.

This salad is made in under 30 minutes and is perfect for meal prepping or as a delicious side at a BBQ. Vegan and gluten free

This Vegan White Bean Stew is made in just one pot in under half an hour with basic ingredients and canned beans. Vegan & Gluten-Free.

The perfect summertime pasta salad for meals, or for pot lucks. It’s packed with veggies, and a tangy Greek vinaigrette! So good!

This Mexican Style Breakfast Casserole is packed with beans, chorizo, veggies and cheese. A tasty start to the day. Healthy and hearty. GF

Tired of the same old tomato-based pasta sauce? Want to try something new & delicious? Elevate your pasta game with this Sweet Potato Sauce!

Juicy and flavorful, this spice rubbed pork tenderloin recipe is hands-down our family’s favorite way to prepare pork tenderloins.

Quiche with a sweet potato crust! A great meal prep recipe.

Healthy, plant-based, homemade Tofu Nuggets (Baked + Crispy) are made with extra firm tofu, crispy on the outside and tender on the inside!

A winter inspired pilaf featuring maple, cinnamon, and a hint of orange. This healthy dish is a perfect way to change up your meal prep.

These vegan mushroom fajitas are packed with flavor and great for cookouts or weeknight dinners. They’re gluten-free, oil-free & soy-free.

These Best Garlic Green Beans are our favorite way to make green beans! Just beans, garlic, and shallots for a delicious dish.

This Southwestern Salad in a Jar has changed the meal prep game! This tasty, satisfying salad is vegan, oil-free, gluten-free, and soy-free.

An easy Homemade Pumpkin Puree recipe made with 1 ingredient to use in your favorite pumpkin dishes. Made in minutes from scratch!

An easy Vegan Mushroom Soup recipe that comes together in one pot. Chunky mushrooms, potatoes, and herbs for a flavorful comfort dish.

Shrimp fried rice is a classic takeout dish that is super easy to make at home! It is packed with vegetables and has the best flavor.

These sandwiches can be made in advance, and heated up in the microwave. Warm, gooey egg sandwich is the best way to start your day!

Spice roasted pumpkin and quinoa salad with kale, feta, toasted almonds, raisins, parsley and a zingy mustard hot honey dressing.