Maple Apple Dessert Sauce with toasted pecans,cinnamon and apple cider for topping ice cream or waffles and pancakes

An easy recipe for a strawberry reduction. This strawberry sauce can be used in baking or as a strawberry topping.

These gluten-free red velvet scones are rich and chocolatey and are topped with a homemade “clotted cream” flecked with vanilla bean paste.

BEST vegetarian alternative to chicken or turkey gravy! READY IN 10 MINUTES to pour over mashed potatoes and everything else!

This easy garlic aioli is ready in 5 minutes and is perfect for eating with fries, bread, vegetables, and meats. Gluten-free and dairy-free.

Churros…in waffle form! Served with chocolate, strawberry & caramel sauces. Gluten free and dairy free!

Paneer tikka masala is the Indian dinner you didn’t know was your favorite.

Vegan Baked Carrot Falafel with Green Tahini.

Light, Luscious Roasted Strawberry Sauce – you’re three ingredients and 20 minutes away from the perfect Valentine’s Day dessert.

Three Ingredient Cranberry Sauce. A quick and easy do-ahead recipe that’s a necessity for the festive season.

Velvety Vegan Coffee Creamer for hot coffee, cold coffee, & everything in between.

Fresh Spring Rolls, Sauces Two Ways and a Wine Pairing

Caramelized Apple Slices – Healthy, Tasty, and Made with a Red Ale for that Kick of Flavor!

Traditional Provençal spread with olives, tomatoes, dried figs & prunes, and fresh herbs (in Italian, but I’ve Google translator)