Sesame ball is deep-fried until its crust becomes crispy, golden and chewy. The toasted black sesame filling is nutty, sweet, and savory.

This SUPER EASY Tang Yuan is made with glutinous rice flour only takes 10 minutes! Enjoy it sweet or savory- an Asian tradition.

Pandan Glutinous Rice Ball wrapped with peanut filling..

Glutinous rice balls with black sesame filling

Glutinous rice ball, or tangyuan – a colourful and chewy dough filled with oozing sesame paste and cooked in sweet warm pandan ginger broth