A susegad recipe for Indian Goa sausage from Mapusa Market, made with onions & potatoes. Enjoy it with a glass of Goan cashew feni.

Traditional Spanish Chorizo gets an Asian twist with the warming flavors of Indian spices such as cumin, cloves, turmeric, red chili pepper.

A delicious coconut cake from Goa, India. This cake has amazing coconut flavour utilizing coconut in 4 different forms.

Recheado Fish Fry a Goan speciality,where fish is stuffed with spicy & tangy recheado masala,coated w/ semolina & shallow fried until crispy

Goan Pork Family – perfect for the whole family

Alle Belle is a traditional Goan dish which is had as a tea time snack. It is a pancake stuffed with Coconut and Jaggery.

Vindaloo is primarily made with prok or mutton, giving it a meaty taste. This dish uses chicken, however the spices remain the same.

Delicious chicken curry from Goa made with coriander and whole spices. Serve with some dinner rolls.

Goan mackerel cutlet | bangda cutlet – an easy goan style starter where patties prepared with mackerel & onions.

Check out this wonderful Goan chicken xacuti recipe that brings together a variety of spices and grated coconut in a succulent chicken curry

Milk Cream – Indian cashew nut and milk fudge that is traditionally made by Goan Catholics for Christmas.

A Portuguese inspired Goan Delight, Spicy, Slow Cooked and Aromatic Pork Vindaloo!

Delicious and melt in your mouth homemade doodh/milk peda at home! Best sweet ever for the festive occasion!

Goan Chicken Vindaloo – A lipsmacking curry from the fun, beach state of India.

Crispy filo pastry filled with succulent Goa sausage i.e. a type of chorizo, tastes devine!

Prawn Vindaloo, a thick curry flavored with fresh ground masala prepared from Indian spices.

Goan Xacuti Prawns Curry is spicy and tangy prawns curry made with the famous Goan Xacuti Masala.

Chicken Cafreal is a spicy dish from Goa, Coastal Paradise. This is such an easy dish, yet so delicious and flavorful.

Goan Tangy Pork Vindaloo with Cashew Nuts

Enjoy this fiery and flavorful chicken vindaloo dish made from scratch by just following my easy step by step.

Xacuti (pronounced Sha-koo-tee) is a spicy Indian dish from Goa that uses coconut and Kashmiri chiles as the base.

Flavorful delicious winged beans or four angled beans cooked with a touch of spice