Vindaloo is a crowd-pleaser, and this streamlined recipe is full of big, bold flavors. Tailor the heat level to your taste.

Red beef curry is fragrant with warming spices, piquant from a bit of vinegar, rich and oh, so flavorful.

Fragrant and heady chicken curry with a unique blend of roasted spices from Goa. Change up your dinner rotation with chicken xacuti.

Goan pork vindaloo is an intriguingly fragrant curry, warmed by cardamom, cinnamon, cloves. Truly a masala of your dreams.

Mooga gathi alias sprouted mung the goan way, it is a delicious curry that is made without onion and garlic for “shivrak” days.

Delicious and spicy shrimp curry or prawn curry. Perfect with Rice or noodles.

The vegetarian version of the famous Goan curry – Xacuti prepared with the roasted aromatic Indian spices and coconut.

Anjum’s Goan Chicken Curry and a Book Review

fish poached in a fragrant spicy tomato curry sauce made with a freshly blended curry paste.