Vindaloo is a crowd-pleaser, and this streamlined recipe is full of big, bold flavors. Tailor the heat level to your taste.

Red beef curry is fragrant with warming spices, piquant from a bit of vinegar, rich and oh, so flavorful.

This South Indian curry recipe will show you exactly how to make a beautiful, authentic curry with lots of spice and delicious coconut milk!

This simple recipe shows you how make an authentic Goan lamb curry in the style of a wonderful, fiery Lamb Vindaloo.

Fragrant and heady chicken curry with a unique blend of roasted spices from Goa. Change up your dinner rotation with chicken xacuti.

Goan pork vindaloo is an intriguingly fragrant curry, warmed by cardamom, cinnamon, cloves. Truly a masala of your dreams.

This Goan style Chicken Vindaloo lives up to its fiery reputation. Packed full of heat, but also an addictive sweet & sour flavour.

Mooga gathi alias sprouted mung the goan way, it is a delicious curry that is made without onion and garlic for “shivrak” days.

Delicious and spicy shrimp curry or prawn curry. Perfect with Rice or noodles.

The vegetarian version of the famous Goan curry – Xacuti prepared with the roasted aromatic Indian spices and coconut.

Anjum’s Goan Chicken Curry and a Book Review

fish poached in a fragrant spicy tomato curry sauce made with a freshly blended curry paste.