recipe for a classic Mackerel fish curry that is the centre of every Goan staple meal

A simple Goan stir fry ( bhaji) using Taro ( known locally in Konkani as Mundlyo). The versatile tuber is so underrated.

Goan Mackerel Fish Pickle – a great little condiment that elevates a simple meal.

Kingfish (Visvon or Surmai) is marinated with spices and herbs for few minutes and then coated with semolina

The Goan style ripe mango curry is a light summery vegetarian curry that has all the simple sweet sour and spicy flavors we love

Simply steamed cabbage with minimal spices, usually paired in Goa with the fish curry-rice staple.

Authentic Goan recipe for a traditional breakfast of Tomato and Onion Salad bhaji found across all local homes and restaurants.

Easy recipe for a traditional Goan Tisryo (Clams) made using clams and fresh coconut and is part of a Goan fish-curry-thali in most homes.

Indian-style prawn masala with red bell peppers (you can easily replace with green capsicum) and fresh green peas

Tangy, yet spicy kick to this famous Goan Clams Chilli Fry with crusty bread that is in every restaurant/shack menu in Goa.

Semolina coated prawns with tamarind, ginger and garlic. A Goan food gem.