These gluten-free snickerdoodle cookies were made with organic cane sugar, goat butter, millet, sorghum, and sweet white rice flours.

Make it with strawberries or raspberries, buttermilk or kefir, this berry-laden tart is irresistible with a creamy, soft, tangy filling.

Beef scalloped potatoes with cheese sauce made from gluten-free flour, goat butter, coconut milk creamer, Parmesan, goat cheese and spices.

Greek moussaka made with eggplant, spiced meat sauce, semi-soft goat cheese, and a goat butter, GF flour, coconut milk based béchamel sauce.

These healthy, clean eating, chicken dumplings are easy to make with roasted chicken and veggies, nutritious GF flour and goat milk.

This gluten-free buttermilk pie is made with goat butter and goat milk yogurt instead of buttermilk for a delicious dessert.

Large plump butterflied shrimp/prawns in toasted almond butter sauce with saffron, lemon zest, & white wine.