Gluten-Free Whoopie Pies are an indulgent New England treat with cake-like cookie sandwiches filled with soft vanilla filling.

Whoopie pies are chocolate cake-like cookies filled with a whipped buttercream filling. These sandwich cookies are rich and decadent!

Classic Whoopie Pie from Pennsylvania Grange Cookbook 1972

Full of raspberry marshmallow cream and the tangy flavor of freeze-dried raspberries, these cookies are elegant and delish!

These Chocolate-Peanut Butter Whoopie Pies are soft and moist chocolate cakes with a creamy peanut butter frosting.

Red velvet whoopie pies (or gobs) are filled with cream cheese frosting and are perfect for Valentine’s Day dessert!

Classic Gobs in Pittsburgh (otherwise known as whoopie pies everywhere else!) – soft chocolate cookies with a fluffy vanilla frosting.

The southern Italian bakery favorite, transformed into adorable little cookie sandwiches.

Creamy, classic, chocolate chip cookie dough sandwiched between two chocolaty, cakey cookies. A fun twist on a traditional favorite.

Whatever you call them,Gobs {a.k.a. Whoopie Pies}, these decadent treats are a hit with kids of all ages!

Chocolate Covered Strawberry Whoopie Pie.

These Mocha Whoopie Pies have a hint of mocha in the cakes and in the buttercream!

Pink Grapefruit Sandwich Cookies – bright, fresh flavors!

Peppermint Whoopie Pies

Chocolate Whoopie Pies – kids love em!

Red Velvet Whoopie Pies

Peanut butter cookies get a gooey, chocolaty, SINFUL makeover! Consider this a fair warning…

S’mores Whoopie Pies