An easy to make recipe for perfectly crisp, puffed and airy puris. Use these to make your favorite pani puri, golgappa or puchka!

Tips and tricks to make the perfect, crispy and puffy puri for pani puri (Indian street food).

Best crisp fried puri for pani puri (golgappa/puchka) recipe from scratch.

5 Types of Pani Puri Pani

Golgappa

Yes, you heard it right, it’s Pani Puri Sorbet. This summer beat the heat with the combination of chilled sorbet and spicy, tangy Pani puri.

Vodka Pani Puri (Vodka Infused Savory Indian Snack) : They are crunchy, sweet, savory and filled with minty-vodka mix.

An Indian street food with a mexican take on it – with fried puris, avocado-corn stuffing, spiced masala water and pineapple chutney!

Feast on Crispy Semolina Shells Stuffed with Flavourful Potatoes dipped in Spicy, Sweet and Sour Tamarind-Mint ‘Pani’ or Tamarind Sauce!