GOMASHIO (MACROBIOTIC SESAME SEED S
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Gomashio is a low-sodium Japanese condiment made from toasted sesame seeds and sea salt, used often in Macrobiotic cooking. It’s quick, easy
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Add to Favorites Gomashio gallery (7 results)
Japanese Seasoned Spinach Chips
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Similar to kale chips but more delicate, these spinach chips are crisp and crackly, and just melt in your mouth.
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Add to Favorites Gomashio – Japanese Sesame Salt
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Gomashio – a classic Japanese condiment with a twist. Made with toasted sesame seeds, seaweed and sea salt.
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Add to Favorites Gomashio
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Japanese seasoning. Toasted, crushed sesame seeds have powerful nutrition. Great w/ avocados, rice & stir-fries. Macrobiotic.
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Add to Favorites Spinach and Wheat Berry Salad
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Spinach and Wheat Berry Salad with Miso-Gomashio Vinaigrette
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Add to Favorites Avocado Toast with Salmon Roe & Egg
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The most indulgent avocado toast: With Salmon Roe, Poached Egg, and Seaweed Gomashio.
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Add to Favorites Red Rice and Avocado
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Red Rice and Avocado with Crispy Burdock Chips
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