Super healthy instant pot chicken curry made with fresh gongura (roselle) leaves. A popular curry from south India.Serve with rice/naan.

This super healthy Kenaf Leaves | Gongura is spicy & tangy in taste, goes well with rice, rotis, as a spread on sandwiches. Stepwise pics.

An easy spicy Indian rice using homemade or store bought gongura Indian pickles/achar; a quick and perfect lunch option!

Andhra´s famous pickle – gongura onion pickle, which brightens your meal.

Gongura, a local green from South India, paired with regular yellow lentils to make a delicious dal

This sweet and sour chutney goes very well with Paranthas (Indian flat breads), as dips or even as toppings for open faced sandwiches.

Sorrel Leaf Rice

Thai Eggplants cooked in tangy sorrel leaf gravy. Spicy sour and so yummy! Oh and it takes only 20-30 mins to prepare!

Spicy, hot and tangy lamb/mutton curry with a very unique flavor, which comes from Sorrel leaves

Tangy & Spicy Gongura (Sorrel leaf) rice — traditional dish with a twist.

Gongura or Sorrel leaves made with pigeon peas to make this simple, vegan and delicious dal.

Popular Andhra pachadi (chutney) made with gongura (Sorrel Leaves) for a tangy and delicious chutney.

Fusilli Pasta Cooked with Red Sorrel Leaves Paste, a healthy choice.

A famous South-Indian chutney for rice.

Mutton stew and gongura paste combined together to make a delicious and tangy curry – Andhra Special.