Try these Mexican griddle cakes for a tender, sweet, and simple-to-make recipe. Enjoy them for breakfast or as an afternoon treat!

Imagine a cross between an English muffin and a pancake, gorditas de nata are a Mexican treat worth waking up for. Let’s make them vegan!

Tia Vicky’s “gorditas encarceladas”, which means “jailed gorditas,” because the cheese and chile are “jailed” in the masa, dough.

Gorditas de piloncillo are an antojito infused with sweet, warming, authentic flavors. Don’t forget to serve them with a drizzle of syrup!

Authentic South American cheese arepas.

Here’s an easy recipe for some Bacon Serrano Gorditas. For this batch I mixed the bacon and serrano directly into the masa dough. Yum!

This is my preferred style for making Gorditas. Giving them a shallow fry at the end of the cooking period gives them great flavor!

Perfect, juicy, authentic chicken gorditas with seared seasoned chicken thighs, finished in a slow beer braise, making them extra saucy.

Making your own Gorditas at home is easy! These little corn cakes made from masa dough have a little pocket in the middle.

You seriously have to try these gorditas de nata filled with Nutella. They are supreme!

Slow Braised Chicken Gorditas with Blistered Jalapenos and Watermelon Salsa

These gorditas make a great twist to taco night. They are easy to make and fun to fill.