Soupy fiery red curry, pure bliss in Misty cool weather!

Royal delicacy from the city of Nawabs-Lucknowi Gosht Korma. Succulent meat braised in butter with nuts and aromatic mild spices.

Succulent mutton/lamb cooked with spinach and spices. Together, they create magic. Oh so Yum!

Lamb/mutton simmered with lentils and spices. Pairs perfect with steamed rice or peas pulao

Authentic slow cooked spicy Lamb/goat meat in rich aromatic dry curry. East Indian delicacy called Kosha Mangsho.

Pan fried mutton with aromatic spices, tomatoes garnished with chillies and fresh herbs.

a deep, dark, rich lamb curry packed with flavours from the spices, aromatics, yoghurt and kewra essence.

Relish this velvety, rich “Bhuna Gosht” with your favourite hot nan, paratha or pulao to get warm this winter.

Lets celebrate the festivals with rich, aromatic curry in Mughlai style that will enrich your spread.

Kashmiri Gosht Yakhni Shorba / Mutton broth in Kashmiri Style. Healthy and delicious soup.

Bengali Mutton Kosha- A spicy, flavorful, rich and aromatic traditional Bengali goat/lamb dish.

Kadai masala powder is used in various kadai preparations whether vegetarian or non-vegetarian.

Gosht Aloo Bukhara. Mutton cooked in spicy onion based gravy infused with flavors from fresh and dried plums. Must try.

Lamb cooked with whole black lentils and spices. So yummm.. goes perfect with naan or rice

Gorgeous, delectable gravy of lamb cooked with plums. Perfect for all occasions

Dhuwan dahi gosht. A mutton curry in a yogurt based gravy and infused with flavored smoke.

Delicious, lip smacking Nihari Gosht-Mutton shanks slow cooked in special aromatic spices and clarified butter(ghee)

Saag Gosht (Punjabi Beef and Spinach Curry). Indian food at its best!

Authentic lip smacking lamb simmered in Yoghurt and cream

Bhuna gosht. A delicious Indian mutton curry made by slow cooking the mutton with spices.

Aloo gosht / lamb with potatoes in a rich and spicy gravy just right for snowy winter days!

Lamb stew with juicy pieces of lamb simmered in light sauce with onions, tomatoes and mild spices. A recipe from the royal kitchens of India