Moustokouloura are vegan Greek cookies made with grape molasses (Petimezi).They are incredibly easy to prepare and taste wonderful!

This recipe for grape molasses cookies takes less than 40 minutes and makes the most soft, chewy and full of aromas cookies.

Puffed quinoa & rice, dried fruits & nuts granola with peanut butter & petimezi (grape molasses).

Greek Koulouria/Simitia- Braided bread rings coated with grape-must syrup (grape molasses) and sesame seeds. Greek street food at home.

Petimezi (Greek grape molasses) & mustard-glazed roasted pork loin with herbs and citrus fruits, w/ petimezi & balsamic vinegar sauce.

Chicken and walnut stew with petimezi (grape molasses), and saffron basmati rice (A different version of the Persian Fesenjan).

Greek traditional festive dessert made with whole wheat flour and grape molasses. Vegan & sugar free

Garlic and fresh herbs-crusted slow roasted pork shoulder with pomegranate and grape molasses glaze.

Braised chicken with caramelized onions in mustard and grape molasses sauce

Spaghetti with sweet and sour roasted cherry tomatoes and almonds

Cookies made with grape molasses.

Simit is like a Turkish version of bagel with sesame seeds. Learn how to make it at home!

Atomic fruit cocktail made from grapefruit, orange, lemon and grape molasses.

A traditional crunchy cookie made with grape molasses, olive oil and wheat flour and dipped in sesame seeds