The nutty flavour and satisfying crunch of these edible insects pairs perfectly with the carpaccio of thinly sliced mushrooms and dressing.

This Grasshopper Drink Recipe combines ice cream, ice cubes, Creme de Menthe, and Creme de Cocoa to make the perfect dessert cocktails!

Would you eat crunchy roasted grasshoppers in your quesadilla? (If you aren’t brave enough to try this Mexican snack, substitute pepitas.)