Potatoes Dauphinoise is a French classic made popular in America by Julia Child. Potatoes, cream and cheese are baked to perfection.

Layered sweet potatoes and white potatoes with fried onions, cheese and a creamy sauce. Perfect potatoes to serve with a roast dinner.

Pumpkin Gratin with Feta Cream and Gruyère

This hasselback potato gratin is a sublime union of hasselback potatoes and a creamy, cheesy potato gratin. So easy and truly delicious.

Roasted Garlic Potatoes au Gratin is my all-time favourite comfort food recipe. Thinly sliced potatoes infused with roasted garlic, so good!

With layers of thinly sliced sweet potatoes baked in a creamy cheesy sauce this Sweet Potatoes Au Gratin is a twist on the French dish

Make the most creamy, decadent Scalloped Potatoes using this tested and perfected family recipe! It’s the perfect side for a holiday meal.

Fennel and Anchovy Gratin with Parmesan

Zander and Leek Gratin with Provençal Crust

Allow me to introduce you to this cheesy Cauliflower au Gratin, your new favorite easy low-carb recipe!

With a creamy bechamel sauce infused with lemon, garlic, rosemary, dijon mustard and sage

Two exciting roasted meats, an array of delicious sides and the perfect chicken gravy

White Cheddar Cider Potato Gratin gets is creaminess from stock and cider -no cream!

Baked Root Vegetable Gratin Recipe

A sweet and savory twist on a classic, this Sweet Potatoes au Gratin recipe is sure to steal center stage at your holiday dinner!

The novel ingredient in this gratin is miso that adds another deep layer of flavor.

Thinly sliced potatoes covered in a rich, creamy cheese sauce made with roasted poblano pepper, onions, bourbon, heavy cream, and cheese.

Pumpkin Gratin is a savory dish that will look great on your holiday table, creamy, smooth, and with lots of cheese and fall flavors.

Sweet Potato and Muenster Gratin is a delicious combination of sweet potatoes, muenster cheese, and a creamy béchamel sauce.

Cod and Potato Brandade Recipe

Cod and Potato Brandade Recipe

Tartiflette – Potato Gratin with Reblochon Cheese Recipe