With only five ingredients, this method for How to Make Gravy Without Drippings will be your go-to gravy solution all year round!

The ULTIMATE guide on preparing vegan gravy! This dish will be a hit on any holiday table, and is ready in just 20 minutes.

Learn how easy it is to make rich and flavorful Onion Gravy with simple seasonings and no drippings!

Often served on top of fluffy biscuits, and full of tomatoey goodness, this old-fashioned breakfast treat is the stuff legends are made of.

Dalcha is one of the most famous Side Dish for Biryani, and it is a gravy prepared with toor dal/channa dal and raw mango/brinjal combo.

Matar Paneer is a yummy combo of green peas and paneer/cottage cheese, cooked in an onion-tomato based gravy, seasoned with Indian spices.

Arachuvitta sambar is specially prepared on all festive occasions, especially on Tamil New year, along with rasam, potato curry, as a spread

Green peas gravy/Green peas kurma is the most simple and delicious gravy that pairs up well with idli, dosa and idiyappam.

Anchovies semi gravy also known as vellyache sukhe. Tastes best with steamed rice and fish curry.

There’s no feeling like crafting the most epic Thanksgiving dinner plate and then dousing it in this game changing homemade turkey gravy!

Healthy and highly nutritious Paneer Gravy – Methi Chaman, restaurant style!

Flavorful Paneer Curry made with pickling spices – Achari Paneer!

How to Make Schezwan Fried Rice | Veg Schezuan Fried Rice

Creamy, rich and spicy Dum Aloo, golden fried baby potatoes cooked in a delicious gravy!

Creamy, rich and delicious restaurant style Paneer Makhani – Paneer Butter Masala with easy video recipe!

Mildly spicy, creamy restaurant style Kadai Paneer gravy that is oh-so-delicious!

Easy and delicious Paneer Tikka Masala gravy that goes really well with any Indian Bread!

Creamy, rich and delicious Koftas soaked in a rich gravy – that’s Malai Kofta Curry for you!

Paneer or Cottage Cheese stuffed fermented Indian bread that looks straight out of a restaurant take out.

A fun, multi-layered bread made with whole wheat flour. Pair it up with your favorite curry

Protein rich healthy delicious lentil gravy made with fresh ground spices and vegetables!

This South Indian spicy tangy chutney made with shallots and tomatoes is so perfect as a side!