Get into the full swing of spring with this bright and lemony whole-wheat pasta recipe with asparagus and fresh Parmesan.

For a slightly healthier take on classic breakfast potatoes, these low-carb hash browns feature celery root as the star.

A light and tasty twist on the usual artichoke dip: dig in!

Dress up the usual salad with zucchini, sun-dried tomatoes, feta, and a homemade vinaigrette!

Thinly sliced zucchini stands in for pasta in this healthy dish topped with tomato-leek sauce.

Pop some grapefruit halves under the toaster oven’s broiler for a warm, citrusy dessert topped with sugar, honey, or maple syrup.

Butternut Squash, Chickpea, and Kale Curry — the perfect vegetarian dish ready in 45 minutes or less!

This hearty vegetarian chili is the perfect way to warm up on a cold winter weekend.

Whole-wheat baked banana bread doughnuts. ‘Nuff said.

Coconut milk makes this classic dessert healthy and indulgent without breaking the calorie bank!

Everything tastes better in miniature, especially these tiny BLT cups, made with homemade chipotle aioli.

Maple syrup and fresh-squeezed orange juice make these carrots anything but ordinary.

Try this hearty and healthy chickpea and tomato soup for an easy mid-winter dish.

This no-fuss coconut granola can bring crunch to any healthy breakfast, from Greek yogurt to pancakes!

Baked tomatoes generously stuffed with melted feta: the perfect vegetarian-friendly appetizer or snack.

These bite-size hors d’oeuvres are overflowing with bright veggies and nutty quinoa.

Ginger, Quinoa, and Veggie Salad

Baked Onion Rings, for a healthier side to your favorite comfort foods.

Protein Peanut Butter Cookies with Dark Chocolate Chips. Need we say more?

Cocoa Dusted Almonds, the perfect healthier holiday treat!

Warm fall spices and a hint of citrus make this cranberry sauce complete.

Coconut milk, red pepper flakes, and chopped scallions make this Vegan Creamed Corn a delicious (but healthy) side dish.