This authentic Greek Pastitsio recipe, sometimes called Greek lasagna, is made with layers of pasta, ground meat & bechamel sauce.

With extra béchamel on top and slices of cheese in between the layers, this pastitsio is one of my favorite recipes!

This Greek moussaka is a crowd-pleaser. It contains layers of potatoes, sauce and eggplant and is topped off with a thick bechamel!

Pastitsio – Greek lasagna is delicious classic comfort food with layers of creamy béchamel sauce, a heartwarming beef ragù sauce, and pasta.

Pastitsio: Greek Lasagna. This Greek Casserole is packed with aldente noodles, a cinnamon-laced beef filling, and creamy bechemel sauce.

This Pastitsio is a flavoursome Greek classic. Often called Greek Lasagna, a few simple steps and these layers of pasta, rich meat sauce and

Classic Pastitsio – Greek style lasagna

Lasagna & Garlic Toast all in one little cup! Packed with Mediterranean flavors, ground chicken, lasagna noodles on a garlic toast base.

How to make Pastitsio: The Greek Lasagna Casserole

Greek casserole made of ground lamb, beef and pasta, lightened.

Delicious, juicy, tender beef cooked in spices and wine over a bed of lasagna!

My take on the classic, moussaka, is just as tasty, but can be served to both meat eaters and vegetarians alike and both will be satisfied.

Meat sauce, noodles and béchamel sauce make this a great dish on a cold night. This includes alternatives for a gluten free version.

Pastitsio a famous Greek Lasagna.

A hearty Egyptian pasta casserole dish that’s similar to Greek Pastitsio.