Youvarlakia avgolemono is a dairy-free traditional greek meatball soup made with an egg-lemon sauce that adds a creamy and lemony flavour!

Giouvarlakia is a traditional Greek meatball soup that’s hearty, warming and just the perfect treat for a cold day.

Soutzoukakia are delicious meatballs flavored with fragrant cumin in a sweet and slightly spicy red sauce.

Meatball soup (giouvarlakia) brings a little piece of childhood to our life. “Giouvarlakia” means “round” and this reveals their exact shape.

This is a meatball you must try! Flavorful, moist and easy to make. Serve with Greek salad and roasted potatoes with tzatziki & pita.

These Greek Cucumber Noodle Bowls with Turkey Meatballs are a fun and filling healthy lunch. Healthy eating doesn’t have to be boring!

Delicious and easy greek turkey meatballs

Slow Cooker Greek Meatballs